70 Years of Nutritional Decline: Today’s Fruits and Vegetables are Lacking in Vitamins and Minerals
The carrot you eat today is not as good for you as the carrot you ate 50 years ago. The nutritional content of vegetables and fruits has been declining in the United States for the past 70 years, according to a studies in the journal of the American College of Nutrition (ACN) and the American Journal of Agricultural Sciences (AJAS). Their findings showed consistent declines in the amount of protein, calcium, phosphorus, iron, vitamin A, riboflavin (vitamin B2) and vitamin C over the past half century.
About Gowing Life
At Gowing Life we analyze the latest breakthroughs in aging and longevity, with the sole aim to help you make the best decisions to maximise your healthy lifespan.
Copyright © Gowing Life Limited, 2024 • All rights reserved • Registered in England & Wales No. 11774353 • Registered office: Ivy Business Centre, Crown Street, Manchester, M35 9BG.